Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries.  Sysco operates 193 distribution facilities throughout the U.S., Bahamas, Canada, Ireland & Northern Ireland, serving approximately 425,000 customers with more than 48,100 employees supporting its daily operations.